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Spicy Italian Sausage Cheese Balls

These Spicy Italian Sausage Cheese Balls are guaranteed to be a hit at your next party! So easy to make and perfect for game day! We like to dip them in ranch, bbq sauce, or marinara - so good!
Course Appetizer
Cuisine American
Keyword appetizer, cheese, sausage
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 36
Calories 118kcal
Author Trish - Mom On Timeout


  • 1 lb hot or spicy Italian sausage
  • 3 cups biscuit/baking mix I used Bisquick
  • 1 egg lightly beaten
  • 1 tsp garlic powder
  • 12 oz shredded cheese I used a Mexican blend
  • 1/4 cup milk
  • 3 green onions thinly sliced (optional)
  • 2 tbsp Worcestershire sauce optional


  • Preheat the oven to 300F.
  • Line a baking sheet with parchment paper.
  • Combine all of the ingredients in a large mixing bowl. You will need to use your hands to really thoroughly combine all of the ingredients.
  • Use a cookie scoop and then roll mixture in the palm of your hands to form into 1-inch balls.
  • Place on prepared baking sheet leaving a little room in between balls to allow for expansion.
  • Bake for 17-20 minutes or until lightly browned and cooked through.
  • Serve immediately with ranch, marinara, or bbq sauce.



Calories: 118kcal | Carbohydrates: 7g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 290mg | Potassium: 70mg | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 0.6mg | Calcium: 72mg | Iron: 0.6mg