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Candy Corn Popcorn Munch

This Candy Corn Popcorn Munch is frequently requested all fall long. It's the perfect treat for Halloween parties, game day eats and just hanging out with friends. Takes about 10 minutes to make and serves a crowd! 
Course Snack
Cuisine American
Keyword Candy Corn, Halloween, Popcorn
Prep Time 7 minutes
Cool Time 10 minutes
Servings 25
Calories 358kcal
Author Trish-Mom on Timeout


  • 8 - 10 cups popped popcorn about 1/2 cup popcorn kernels
  • 16 oz vanilla CandiQuik or candy coating
  • 2 cups candy corn or candy corn mix
  • 1/4 cup Halloween sprinkles optional


  • Line a large baking sheet with waxed paper.
  • Transfer the popcorn to the baking sheet. (I use a microwave popcorn popper to pop mine.)
  • Melt the candy coating (CandiQuik) according to the package instructions.
  • Drizzle the melted candy coating over the top of the popcorn.
  • Sprinkle the candy corn and optional Halloween sprinkles over the top.
  • Use a pair of tongs to toss the candy coating, popcorn, and candy corn together until completely coated.
  • Let the popcorn sit until the candy coating has hardened.
  • Use the tongs to break the popcorn apart into smaller chunks.
  • It's ready to go!


Package the Candy Corn Popcorn Munch into small bags and give away as party favors or put out a big bowl and let everyone just dig in!


Calories: 358kcal | Carbohydrates: 65g | Protein: 5g | Fat: 7g | Saturated Fat: 5g | Sodium: 46mg | Potassium: 143mg | Fiber: 6g | Sugar: 26g | Calcium: 3mg | Iron: 1.6mg