Piña Colada Magic Bars
These easy Piña Colada Magic Bars marry the flavors of a Piña Colada with your favorite 7 layer bars. Soft and chewy with a taste of the tropics that everyone will love!
Servings 24
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup Challenge butter, melted
- 14 oz sweetened condensed milk
- 2 tbsp rum OR 1 tsp rum extract
- 2 cups sweetened flaked coconut
- 12 oz white chocolate chips
- 6 oz dried pineapple, roughly chopped
- 1 cup chopped macadamia nuts
Instructions
- Preheat oven to 350F.
- Spray a 9x13 pan with baking spray and line with parchment. Set aside.
- In a medium bowl, combine graham cracker crumbs and melted Challenge butter. Stir with a fork until combined.
- Press graham cracker mixture into the bottom of the prepared pan with a spatula or your fingers.
- In a small bowl, combine sweetened condensed milk and rum or rum extract. Gently whisk until thoroughly combined. Set aside.
- Sprinkle coconut over the top of the crust, followed by the white chocolate chips, pineapple, and macadamia nuts.
- Drizzle the sweetened condensed milk mixture evenly over the top.
- Bake for 23 to 27 minutes keeping a close eye on the bars starting at 20 minutes. You'll know they are done when the edges lightly brown.