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Piña Colada Magic Bars

These easy Piña Colada Magic Bars marry the flavors of a Piña Colada with your favorite 7 layer bars. Soft and chewy with a taste of the tropics that everyone will love! 
Prep Time10 mins
Cook Time23 mins
Total Time33 mins
Course: Dessert
Cuisine: American
Keyword: bars, coconut, dessert, pineapple
Servings: 24
Author: Trish - Mom On Timeout


  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup Challenge butter, melted
  • 14 oz sweetened condensed milk
  • 2 tbsp rum OR 1 tsp rum extract
  • 2 cups sweetened flaked coconut
  • 12 oz white chocolate chips
  • 6 oz dried pineapple, roughly chopped
  • 1 cup chopped macadamia nuts


  • Preheat oven to 350F.
  • Spray a 9x13 pan with baking spray and line with parchment. Set aside.
  • In a medium bowl, combine graham cracker crumbs and melted Challenge butter. Stir with a fork until combined.
  • Press graham cracker mixture into the bottom of the prepared pan with a spatula or your fingers.
  • In a small bowl, combine sweetened condensed milk and rum or rum extract. Gently whisk until thoroughly combined. Set aside.
  • Sprinkle coconut over the top of the crust, followed by the white chocolate chips, pineapple, and macadamia nuts.
  • Drizzle the sweetened condensed milk mixture evenly over the top.
  • Bake for 23 to 27 minutes keeping a close eye on the bars starting at 20 minutes. You'll know they are done when the edges lightly brown.