Refreshing Peach Sangria is the perfect summer drink! This easy white sangria recipe is made with white wine and fresh peaches for a truly delicious and fruity summer cocktail. The perfect sipper for pool parties, BBQs and weekend brunch!
Course Beverage
Cuisine American
Keyword peach sangria, peach sangria recipe, white sangria, white sangria recipe
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Servings 6
Calories 212kcal
Author Trish - Mom On Timeout
Ingredients
4peachesripe but firm, thinly sliced
750mLwhite wine1 bottle
8ouncespeach juicefresh is best
4ouncespeach schnappsor peach whiskey
8ouncessparkling wateror seltzer water (add more for a weaker sangria, less for a stronger sangria)
Garnish
fresh mint
peachessliced
Instructions
Place sliced peaches into a large pitcher. Add white wine, peach juice and peach schnapps (or whiskey if using). Stir to combine.
Chill the sangria in the fridge for 1 to 2 hours minimum and up to 24 hours.
Add the sparkling water and stir to combine.
Serve over ice and peach slices and garnish with a sprig of mint.
Notes
Storage InformationThis sangria recipe is best enjoyed within 24 hours. Don’t add the sparkling water until ready to serve or it will go flat.See post above for tips, FAQs and more information.