One Pan Baked Dumplings
Delicious one pan Baked Dumplings are the ultimate weeknight dinner win! Frozen dumplings are cooked to perfection in a creamy coconut curry sauce with spinach and garlic for a meal that’s both effortless and packed with flavor. Ready in 30 minutes, this crowd pleaser is sure to be a new family favorite!
Servings 4
Calories 509kcal
Ingredients
Dumplings and Sauce
- 13.5 ounces coconut milk full fat (1 can)
- 3 tablespoons red curry paste
- 4 cloves garlic minced
- 3 tablespoon low sodium soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 1 tablespoon toasted sesame oil
- 4 cups fresh spinach packed
- 20-24 frozen dumplings
Garnish
- chili crisp
- green onions
- white and black sesame seeds
Instructions
- Preheat your oven to 400°F.
- In the bottom of your baking dish, combine the coconut milk, red curry paste, minced garlic, soy sauce, fish sauce, honey, and sesame oil. Whisk until the curry paste and honey are fully dissolved and the sauce is smooth.13.5 ounces coconut milk, 3 tablespoons red curry paste, 4 cloves garlic, 3 tablespoon low sodium soy sauce, 1 tablespoon fish sauce, 1 tablespoon honey, 1 tablespoon toasted sesame oil
- Add the spinach to the sauce.4 cups fresh spinach
- Arrange the frozen dumplings in a single layer on top of the spinach and sauce mixture.20-24 frozen dumplings
- Cover with aluminum foil and bake for 20-25 minutes to steam the dumplings and wilt the spinach.
- Remove the dish from the oven and let it rest for a minute. Spoon sauce gently over dumplings.
- Drizzle with chili crisp, then garnish with sliced green onions and a sprinkle of white and black sesame seeds before serving.green onions, chili crisp, white and black sesame seeds
Notes
Storage Information
Tools and Equipment (affiliate links): Glass Mixing Bowls | Whisk | Baking Dish
Please see post above for more information, step-by-step process photos, recipe tips and frequently asked questions.
- Refrigerator: Once cooled, transfer leftovers to an airtight container. Store in the fridge for up to 3 days. The sauce may thicken considerably when chilled and the dumplings will continue to soften. For best results, place leftovers in a skillet over medium-low heat. Add a little water to loosen the sauce. Stir occasionally while heating. In the microwave: Scoop an individual portion into a microwave-safe bowl and reheat for 60-90 seconds, or until warmed through.
- Freezer: The sauce may separate if frozen after baking, but you can prep the dish ahead with frozen dumplings and the uncooked sauce. Just cover tightly, freeze, and bake directly from frozen (adding extra baking time as needed).
- Make Ahead: Mix the sauce up to 24 hours in advance and store it in the fridge. Assemble and bake when ready to serve.
Tools and Equipment (affiliate links): Glass Mixing Bowls | Whisk | Baking Dish
Please see post above for more information, step-by-step process photos, recipe tips and frequently asked questions.
Nutrition
Calories: 509kcal | Carbohydrates: 51g | Protein: 11g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 1287mg | Potassium: 448mg | Fiber: 4g | Sugar: 10g | Vitamin A: 4586IU | Vitamin C: 22mg | Calcium: 110mg | Iron: 6mg
