No Bake Pull Apart Berry Cheesecake (Flag Cake)
This scrumptious red, white and blue No Bake Pull Apart Berry Cheesecake comes together in a flash with Hawaiian rolls, fresh berries, whipped cream and a creamy cheesecake filling. It’s perfect for 4th of July potlucks, barbecues, or simply a fun family dessert night!
Servings 12
Calories 322kcal
Ingredients
- 1 package King’s Hawaiian Original Hawaiian Sweet Rolls 12 count
Cheesecake Filling
- 16 ounces cream cheese softened
- 1 teaspoon vanilla extract
- ½ cup granulated sugar
- 1 cup heavy whipping cream whipped to stiff peaks OR 8 oz whipped topping
- 1 pint strawberries stemmed, hulled, quartered
Topping
- 1 cup heavy whipping cream or use 8 ounces whipped topping instead of heavy cream, vanilla extract and powdered sugar
- ½ teaspoon vanilla extract
- ¼ cup powdered sugar
- 1 pint strawberries stemmed, hulled, sliced
- 1 pint blueberries
Instructions
- Cut rolls in half lengthwise. Handle carefully to keep them intact.1 package King’s Hawaiian Original Hawaiian Sweet Rolls
- Beat cream cheese until light and fluffy.16 ounces cream cheese
- Add in vanilla extract and granulated sugar and continue beating until well combined.1 teaspoon vanilla extract, ½ cup granulated sugar
- Gently fold in whipped topping or whipped cream.1 cup heavy whipping cream
- Spread about two-thirds of the no bake cheesecake mixture on the bottom half of the rolls.
- Gently press strawberries into the cheesecake.1 pint strawberries
- Cover the top of the strawberries with remaining cheesecake filling.
- Place the top half of the rolls on top of the cheesecake filling.
- If using heaving whipping cream, beat until stiff peaks form. Beat in vanilla and powdered sugar until combined.1 cup heavy whipping cream, ½ teaspoon vanilla extract, ¼ cup powdered sugar
- Spread whipped cream or whipped topping on top of the rolls. You can frost the sides of the cake too if you want.
- Top with sliced strawberries and blueberries. It doesn't have to be a flag.1 pint strawberries, 1 pint blueberries
- Refrigerate until ready to serve.
Video
Notes
Store the assembled cheesecake in an airtight container in the refrigerator for up to 3 days. This is the best option for leftover cheesecake, as freezing will affect the texture.
Nutrition
Calories: 322kcal | Carbohydrates: 17g | Protein: 3g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 96mg | Sodium: 137mg | Potassium: 142mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1095IU | Vitamin C: 23.4mg | Calcium: 69mg | Iron: 0.3mg
