Microwave Pineapple Upside Down Cake
Servings 8 servings
Calories 513kcal
Ingredients
- 4 tbsp butter
- 1/3 cup packed brown sugar
- 20 oz pineapple slices 1 can drained, juice reserved
- 7 maraschino cherries 7 to 8
- 1 1/2 cups yellow cake mix half of a 15.25 oz box
- 1/2 cup pineapple juice from can of pineapple slices
- 1 egg
Instructions
- Spray a 9-inch cake pan with baking spray.
- Place butter inside cake pan and microwave on high in 30 second increments until the butter has melted.
- Stir in the brown sugar until dissolved. Spread evenly in the pan.
- Place pineapple slices in cake pan and put a cherry in the middle of each slice.
- Combine cake mix, pineapple juice and egg in a medium bowl and stir just until combined.
- Spread over pineapple slices.
- Place cake pan in the microwave and heat on high for 8 minutes. Let rest 3-4 minutes before inverting onto a cake plate.
- Let cool.
Nutrition
Calories: 513kcal | Carbohydrates: 105g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 778mg | Potassium: 173mg | Fiber: 2g | Sugar: 65g | Vitamin A: 243IU | Vitamin C: 8mg | Calcium: 235mg | Iron: 2mg
