Mango Sorbet

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This refreshing Mango Sorbet recipe is made with just a handful of ingredients and is the perfect way to cool off this summer! Bursting with the sweet, tropical flavors of juicy mangos, this refreshing frozen treat can be whipped up quickly and easily. Ditch the store-bought options and dive into the pure, refreshing taste of homemade mango sorbet!

Course Dessert

Cuisine American

Keyword how to make mango sorbet, mango sorbet, mango sorbet recipe

Prep Time 5

Chill Time 1

Total Time 1 5

Servings servings

Calories 135kcal

Author Trish - Mom On Timeout

Ingredients

Simple Syrup

1 cup granulated sugar
1 cup water

Mango Sorbet

16 ounces frozen mango
¼ to ⅓ cup simple syrup
1 tablespoon lime juice fresh squeezed

Garnish (Optional)

mint sprigs
raspberries

Instructions

Prepare Simple Syrup

Combine granulated sugar and water in a small saucepan. Stir to combine.
1 cup granulated sugar, 1 cup water
Let come just to a simmer over medium heat and stir for a few minutes or until sugar has dissolved. Remove pan from heat and let cool. You will not need all of the simple syrup. Use leftovers to make some Limeade!

Mango Sorbet

Place the frozen mango, cooled simple syrup and lime juice in a food processor. Blend for about 3 minutes or until smooth and creamy, scraping down the sides and bottom as needed.
16 ounces frozen mango, ¼ to ⅓ cup simple syrup, 1 tablespoon lime juice
Serve the sorbet immediately or if you plan on serving later, transfer to a shallow, freezer-safe container and cover well with plastic wrap and a lid.
Freeze for 30 minutes to an hour and then serve garnished with fresh raspberries and a mint sprig.
mint sprigs, raspberries

Notes

Storage Information

Store your mango sorbet in a shallow, freezer-safe container with a lid. Cover the top of the sorbet with parchment paper or plastic wrap to prevent freezer burn. When stored properly, mango sorbet will keep in the freezer for up to 2 months.

Using Fresh Mangoes

You can use fresh mangoes in this recipe but to get the best consistency, I would suggest using an ice cream maker to make the sorbet.

Nutrition