Lemon Pepper Baked Chicken Wings
Lemon Pepper Baked Chicken Wings are a favorite game day appetizer that are great for dinner too! These Lemon Pepper Wings are baked until golden and crispy and then brushed with a mouthwatering lemon pepper butter sauce that will have your friends and family fighting over the last one - so good!
Servings 4
Calories 505kcal
Ingredients
- 1 pound chicken wings thoroughly dried
- 1 tablespoon lemon pepper seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/3 cup extra virgin olive oil
- 1 teaspoon baking powder
- 8 tablespoons butter melted
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Mix the salt, pepper, olive oil and baking powder together and pour it over the chicken. Stir to coat all of the wings.
- Cover a baking sheet with aluminum foil and set a cooling rack over top. Spray the rack with non-stick spray and lay out the wings on the rack.
- Bake for 45-50 minutes or until they turn a light golden color, turning the wings over half-way through.
- Mix the garlic powder, onion powder, butter and lemon pepper seasoning together in a bowl.
- Let the wings cool before tossing them in the butter seasoning mix.
- Place them back on the cooling rack to drain the excess butter off.
- Serve with ranch and a sprinkle of freshly chopped parsley.
Notes
Tools NeededÂ
Baking Sheet and Cooling RackNutrition
Calories: 505kcal | Carbohydrates: 3g | Protein: 12g | Fat: 51g | Saturated Fat: 20g | Cholesterol: 107mg | Sodium: 538mg | Potassium: 225mg | Fiber: 1g | Sugar: 1g | Vitamin A: 790IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg
