Fried Apples

5 from 1 vote

This simple Fried Apples recipe is irresistibly delicious and so easy to make! Tender apples coated in a sweet brown sugar-cinnamon glaze are amazing on their own or served with a scoop of vanilla ice cream, on top of breakfast favorites or as a cozy side dish. As versatile as they are delicious!

Course Dessert

Cuisine American

Keyword fried apple recipe, fried apples, fried apples recipe

Prep Time 5

Cook Time 13

Total Time 18

Servings

Calories 344kcal

Author Trish - Mom On Timeout

Ingredients

5 Granny Smith apples
8 tablespoons unsalted butter
½ cup light brown sugar or dark brown sugar, packed
1½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon fine sea salt
1 teaspoon vanilla extract

Instructions

Peel, core, and slice the apples into wedges about ½ inch thick.
5 Granny Smith apples
In a large cast iron skillet, melt the butter over medium heat.
8 tablespoons unsalted butter
Add the apple slices, brown sugar, cinnamon, nutmeg and salt to the skillet. Stir to coat the apples.
½ cup light brown sugar, 1½ teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon fine sea salt
Continue cooking over medium heat, stirring occasionally, for 10 to 15 minutes. Cook until the apples are tender but still hold their shape.
Remove from the heat and gently stir in the vanilla extract. Serve immediately while warm.
1 teaspoon vanilla extract

Notes

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet over low heat or in the microwave until warmed through.

Tools and Equipment (affiliate links): Apple Peeler | Cast Iron Skillet

Please see post above for more information, recipe tips and frequently asked questions.

Nutrition