Easy Homemade Strawberry Ice Cream Topping
This easy homemade Strawberry Topping is the perfect way to jazz up your breakfast or dessert. With only four ingredients, it is a yummy accompaniment for ice cream, cheesecake, waffles, French toast, and so much more!
Servings 15 servings
Calories 27kcal
Ingredients
- 1 lb strawberries stems removed, hulled, diced
- 1/3 cup sugar
- 1/3 cup water
- 1 tbsp fresh lemon juice
Instructions
- Combine all of the ingredients in a small saucepan.
- Cook over medium low heat for about 20 minutes, stirring occasionally to keep from bubbling over.
- Let cool, transfer to an airtight container.
- Store in the refrigerator for up to 1 week.
- Serve over ice cream, waffles, French toast, or use to make strawberry milkshakes.
Nutrition
Calories: 27kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 46mg | Fiber: 1g | Sugar: 6g | Vitamin A: 4IU | Vitamin C: 18mg | Calcium: 5mg | Iron: 1mg
