Christmas Sugar Cookie Bars
These Christmas Sugar Cookie Bars are everything you love about classic sugar cookies, but so much easier to make! These delicious bars are soft, buttery, and topped with rich, creamy frosting and festive sprinkles! A quick and easy way to enjoy homemade sugar cookies without all the extra fuss!
Servings 20 bars
Calories 376kcal
Ingredients
Cookie Bars
- 1 cup unsalted butter softened (227 grams)
- 1 ½ cups granulated sugar 300 grams
- 1 large egg room temperature
- 1 large egg yolk room temperature
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract
- 2 ½ cups all-purpose flour 300 grams
- ½ teaspoon baking powder
- ½ teaspoon fine sea salt
Frosting
- 1 cup unsalted butter softened (227 grams)
- 4 cups powdered sugar 480 grams
- 1 teaspoon vanilla extract
- ¼ teaspoon fine sea salt
- 1-3 tablespoons whole milk
Sprinkles
- ⅓ cup Christmas sprinkles your favorite
Instructions
Cookie Bars
- Preheat the oven to 350°F. Line a 9x13-inch pan with parchment paper. Set aside.
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy.1 cup unsalted butter, 1 ½ cups granulated sugar
- Beat in the egg, egg yolk, vanilla extract, and almond extract until well combined.1 large egg, 1 large egg yolk, 2 teaspoons vanilla extract, ½ teaspoon almond extract
- Whisk together the flour, baking powder, and salt in a separate bowl.2 ½ cups all-purpose flour, ½ teaspoon baking powder, ½ teaspoon fine sea salt
- Add the dry ingredients to the wet ingredients, mixing until just combined.
- Spread the cookie dough evenly into the prepared baking pan.
- Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with just a few moist crumbs.
- Allow the bars to cool completely in the pan.
Frosting
- In a large bowl, beat the softened butter until smooth and creamy.1 cup unsalted butter
- Gradually add the powdered sugar, ½ cup at a time, mixing well after each addition.4 cups powdered sugar
- Add the vanilla extract, salt, and 1 tablespoon of milk, and beat until the frosting is light and fluffy. If needed, add additional milk, 1 teaspoon at a time to reach your desired consistency.1 teaspoon vanilla extract, 1-3 tablespoons whole milk, ¼ teaspoon fine sea salt
- Once the cookie bars are completely cool, spread the frosting evenly over the top.
- Add sprinkles if desired. Cut into bars and serve. Enjoy!⅓ cup Christmas sprinkles
Notes
Storage Information
Make Ahead: You can make the frosting ahead and store it in the refrigerator for up to 3 days. Bring it to room temperature and give it a quick mix with a beater before spreading it on the bars.
Room Temperature: Store the bars in an airtight container at room temperature for up to 3 days.
Refrigerator: Store in an airtight container in the refrigerator for up to a week. Before serving, let them come to room temperature.
Freezer: Unfrosted cookie bars can be frozen for up to three months and stored in a freezer-safe container or bag. Thaw at room temperature before frosting and serving.
See post above for more information, frequently asked questions and recipe tips.
See post above for more information, frequently asked questions and recipe tips.
Nutrition
Calories: 376kcal | Carbohydrates: 51g | Protein: 2g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 94mg | Potassium: 38mg | Fiber: 0.4g | Sugar: 39g | Vitamin A: 580IU | Calcium: 15mg | Iron: 1mg
