Cherry Brownie Dream Bars

No ratings yet

These Cherry Brownie Dream Bars are the ultimate dessert! These over-the-top brownie bars layer fudgy brownies, fluffy marshmallow cream, juicy cherries, and a rich chocolate peanut butter crunch topping. Every bite is a dream come true with the perfect balance of creamy, chewy and crispy textures. They’re a guaranteed hit for parties, holidays or anytime you want a show-stopping treat!

Course Dessert

Cuisine American

Keyword cherry brownie dream bars, cherry dream bars

Prep Time 3

Total Time 3

Servings bars

Calories 196kcal

Author Trish - Mom On Timeout

Ingredients

10 ounces maraschino cherries
18 ounces brownie mix plus ingredients needed to make brownies
7 ounces marshmallow creme
1 cup creamy peanut butter
12 ounces semi-sweet chocolate chips
3 cups crispy rice cereal

Instructions

Drain maraschino cherries and pat dry with a paper towel. Cut in half and set aside.
10 ounces maraschino cherries
Prepare brownies according to package directions for 9x13 baking dish. Cool completely and refrigerate for at least one hour.
18 ounces brownie mix
Spread marshmallow creme on top of chilled brownies and return to the refrigerator for at least 30 minutes.
7 ounces marshmallow creme
Top with halved cherries..
Melt peanut butter and chocolate chips together in a microwave safe-container. Heat on high heat in 30 second intervals, stirring in between.
1 cup creamy peanut butter, 12 ounces semi-sweet chocolate chips
Stir in crispy rice cereal until completely coated. Spread mixture carefully over the top of the cherries.
3 cups crispy rice cereal
Return to refrigerator for another hour before cutting into bars.

Notes

Storage Information

Refrigerator: Store leftover brownies in an airtight container in the fridge for up to 3-4 days. Sit out at room temperature for 10 minutes or so before enjoying.
Make Ahead: You can make these bars 1 to 2 days in advance, making them perfect for entertaining.
Freezer: Brownies can be frozen for up to 3 months as a whole pan or in individual slices. Whichever method you choose, wrap the brownies in plastic wrap, then aluminum foil, and placed in a freezer-safe container.
Thawing: Thaw brownies on the counter before enjoying.

Tools and Equipment (affiliate links): Offset Spatula | Mixing Bowls | Straight Sided 9×13 Baking Dish

Please see post above for more information, step-by-step process photos, recipe tips and frequently asked questions.

Nutrition