Beer Cheese Dip
This easy Beer Cheese Dip is such a crowd pleaser and takes just 5 minutes to make! Made with bacon and a variety of seasonings, it is best served with fresh cut veggies, pretzels, and bread sticks!
Servings 10
Calories 173kcal
Ingredients
- 12 oz sharp cheddar cheese grated
- 1 cup Friendship Dairies cottage cheese
- 1 garlic clove roughly chopped
- 1 tsp ground mustard
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1 tbsp Worcestershire sauce
- 1 tsp hot sauce optional
- 1/2 cup beer or ale
- 3 slices cooked bacon roughly chopped
- fresh chives thinly sliced, for garnish, optional
- bacon crumbles for garnish, optional
Instructions
- Pour beer into a measuring cup and let it become flat while you gather the remaining ingredients.
- Add all of the ingredients to food processor in order listed except for the bacon.
- Pulse a few times to incorporate.
- Turn food processor to high and puree until nice and smooth or desired consistency is achieved.
- Add bacon and pulse a few times until it is incorporated.
- Remove the dip from the processor and place in refrigerator to chill for at least an hour for best flavor.
- Serve with pretzels, bread sticks, and fresh veggies.
Nutrition
Calories: 173kcal | Carbohydrates: 2g | Protein: 12g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 374mg | Potassium: 78mg | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 0.7mg | Calcium: 261mg | Iron: 0.4mg
