Brownie Batter Dip

5 from 1 vote

This irresistible edible Brownie Batter Dip is a chocolate lovers dream come true! Quick and easy to make with just 5 ingredients, this edible brownie batter is best served with a variety of dippers including fresh strawberries, pretzel, cookies and crackers!

Prep Time 10

Servings

Calories 372kcal

Author Trish - Mom On Timeout

Ingredients

16 to 18 ounces brownie mix 1 box
3.4 ounces instant chocolate pudding mix 1 box
8 ounces cream cheese softened
8 ounces whipped topping thawed
6 to 8 tablespoons milk I used whole milk but any milk will work

Toppings (Optional)

mini chocolate chips

Dippers

strawberries
graham crackers
animal crackers
cookies
pretzels
vanilla wafers

Instructions

Transfer brownie mix to a microwave safe bowl and heat in 30 second increments on high heat, whisking in between, for 2 minutes or until the mix reaches 165°F. Let the mix cool completely before continuing.
16 to 18 ounces brownie mix
Whisk the chocolate pudding mix into the cooled brownie mix.
3.4 ounces instant chocolate pudding mix
In a large bowl or the bowl of a stand mixer, beat the softened cream cheese until light and fluffy. Add the whipped topping and continue beating until combined.
8 ounces cream cheese, 8 ounces whipped topping
Gradually beat in the brownie mix mixture until combined and no streaks remain.
Add milk a few tablespoons at a time, beating well in between each addition, until desired consistency is reached.
6 to 8 tablespoons milk
Transfer dip to a serving bowl and top with mini chocolate chips. Serve with your favorite dippers and enjoy!
mini chocolate chips, strawberries, graham crackers, animal crackers, cookies, pretzels, vanilla wafers

Video

Nutrition