Crockpot Chex Mix

wood bowl in front of black slow cooker filled with chex mix.

5 from 2 votes

This delicious Crockpot Chex Mix is loaded with flavor and texture! An incredible combination of crispy, crunchy ingredients coated in buttery, savory goodness that makes every bite a flavor explosion. Whether you’re entertaining for game day, need a quick snack, or want to bring something to a potluck, this tasty treat is sure to be a crowd pleaser!

Course Appetizer

Cuisine American

Keyword crockpot chex mix, slow cooker chex mix

Prep Time 10

Cook Time 2 30

Servings

Calories 235kcal

Author Trish - Mom On Timeout

Ingredients

3 cup rice chex cereal
3 cup wheat chex cereal
3 cup corn chex cereal
2 cup mini pretzels twists
1 cup unsalted peanuts
8 tablespoons unsalted butter melted
3 tablespoons Worcestershire sauce
1 tablespoon soy sauce low sodium
¼ cup BBQ sauce favorite brand and flavor
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika

Instructions

In a large slow cooker, combine the cereal, pretzels and unsalted peanuts.
3 cup rice chex cereal, 3 cup wheat chex cereal, 3 cup corn chex cereal, 2 cup mini pretzels, 1 cup unsalted peanuts
In a medium bowl, whisk together the butter, Worcestershire sauce, soy sauce, BBQ sauce, garlic powder, onion powder and smoked paprika.
8 tablespoons unsalted butter, 3 tablespoons Worcestershire sauce, 1 tablespoon soy sauce, ¼ cup BBQ sauce, 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon smoked paprika
Drizzle the butter mixture over the cereal mixture and toss everything together until well combined.
Place the lid on the crockpot, turn to low and cook for 2 to 3 hours or until the cereal has lightly browned. Stir the chex mix every 30 minutes to ensure even coloring and to eliminate the possibility of anything burning.
Line a large baking sheet with parchment paper. Pour the chex mix onto the prepared sheet and spread evenly.
Let it cool completely before serving, about 15 minutes.

Notes

Storage: This Chex Mix recipe can be stored in an airtight container for up to a week. Just be sure to let the mix cool completely before storing.

Make Ahead: If making in advance, transfer the cooled chex mix to an airtight container and store for up to a week.

To Freeze: Transfer to an airtight, freezer safe container and freeze for up to 3 months. Sit out at room temperature until thawed. To refresh the Chex Mix, simply reheat it in the oven at 250°F for 10 to 15 minutes.

Nutrition