Shrimp Nachos
These Shrimp Nachos are a tasty seafood twist on everyone's favorite appetizer! Crispy chips, perfectly seasoned, succulent shrimp and ooey-gooey cheese make these nachos a win for game day or tonight's family dinner!
Servings 6
Calories 530kcal
Ingredients
Shrimp
- 16 ounces shrimp raw and tails removed (medium to large work best)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon cumin
- ¼ teaspoon smoked paprika
- 1 tablespoon olive oil or another neutral oil
Nachos
- 12 to 16 ounces tortilla chips
- 8 ounces monterey jack cheese or cheddar, Pepper Jack or Colby Jack
- 14.5 ounces pinto beans rinsed and drained, black beans are also delicious
Optional Toppings
- avocado
- salsa we used salsa verde
- lime wedges
- cilantro
- banana peppers
- pepperoncinis
- sour cream
Instructions
- Preheat oven to 350˚F. Line a large baking sheet with foil or parchment paper (for easy clean up).
- Spread half of the tortilla chips onto the prepared baking sheet. Top with half of the beans and cheese. Repeat layers.
- Bake for 10-15 minutes or until cheese is melted.
Shrimp
- While the nachos are baking, prepare the shrimp. Pick through the shrimp and make sure all the shells have been removed and the shrimp have been deveined. (You'd be surprised at how many shells I have found over the years!) Pat the shrimp dry with a paper towel.
- Add the raw shrimp to a medium bowl. Add all of the seasoning and toss together until shrimp are evenly coated.
- Add oil to a large skillet and heat over medium high heat. Add shrimp in a single layer and cook for 2 to 4 minutes on each side until opaque and cooked through.
- Remove the nachos from the oven and top with the shrimp. Add any desired topping and serve immediately. Enjoy!
Video
Notes
Storage Information
Nachos are always best enjoyed right after being prepared but leftover nachos should be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, cook in the air fryer until warmed through or place in the oven until warmed up.
Nutrition
Calories: 530kcal | Carbohydrates: 57g | Protein: 20g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 34mg | Sodium: 613mg | Potassium: 447mg | Fiber: 9g | Sugar: 1g | Vitamin A: 435IU | Vitamin C: 1mg | Calcium: 377mg | Iron: 3mg