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blue pool party jello shot with gummi bear sitting on white surface. more jello shots can be seen in the background.
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5 from 1 vote

Pool Party Jello Shots

These Pool Party Jello Shots are the perfect way to dive into the summer season! These tasty jello shots are topped with adorable gummy bear floaties and are guaranteed to make a splash at your next BBQ or party! Kid and adult versions!
Course Drinks
Cuisine American
Keyword how to make jello shots, jello shots, pool party jello shots
Prep Time 10 minutes
Chill Time 3 hours
Servings 12
Calories 128kcal
Author Trish - Mom On Timeout

Ingredients

Alcoholic Recipe

  • 3 ounces blue jello I used berry blue
  • 1 cup boiling water
  • ¾ cup vodka very cold, plain or flavored vodka works
  • ¼ cup cold water
  • 12 gummy bears
  • 12 peach rings watermelon and sour apple are also delicious

Virgin Recipe

  • 3 ounces blue jello I used berry blue
  • 1 cup boiling water
  • 1 cup cold water you can also use juice like apple juice or even sprite or 7up will work
  • 12 gummy bears
  • 12 peach rings watermelon and sour apple are also delicious

Instructions

  • Arrange 12 shot glasses (2-ounce) on a rimmed baking sheet or in a baking dish.
  • In a large mixing bowl or large glass measuring cup (I used Pyrex), gently whisk (to avoid air bubbles) the jello and boiling water together until the jello is completely dissolved.
  • Stir in the cold vodka (if using) and cold water until combined.
  • Carefully pour the jello mixture into the shot glasses until about three quarters full. Place the baking sheet in the refrigerator for at least four hours to allow the jello to set up.
  • To serve, place a gummy bear in the center of each peach ring to create the gummy bear floaties.
  • Top each jello shot with a gummy bear floaty, serve and enjoy responsibly.

Notes

Storage Information
Keep the party going by storing any leftover jello shots in the refrigerator for up to 4 days. Make sure each container has a lid or store them in a large container that can be sealed. I don’t recommend freezing the shots.
Trish's Tips
To make a less intense shot, reduce the vodka to ½ cup and increase the cold water to ½ cup.
Place vodka in the fridge for an hour or in the freezer for 20 minutes before making the shots to help the jello set up quicker.
Gently stir the jello mixture to avoid air bubbles in the top of your shot.

Nutrition

Calories: 128kcal | Carbohydrates: 22g | Protein: 2g | Sodium: 43mg | Potassium: 1mg | Sugar: 15g | Calcium: 1mg | Iron: 0.01mg