Air Fryer Baked Potato

5 from 7 votes

Air Fryer Baked Potatoes are crispy on the outside and fluffy on the inside! This easy-to-follow Air Fryer Baked Potato recipe calls for just 3 ingredients and a few minutes of prep. Top these potatoes with your favorite toppings for the perfect side dish to any meal!

Course Side Dish

Cuisine American

Keyword air fryer baked potato, air fryer baked potatoes, baked potato in air fryer, baked potatoes in air fryer

Prep Time 5

Cook Time 40

Servings

Calories 188kcal

Author Trish - Mom On Timeout

Ingredients

3 to 4 Russet potatoes medium to large
2 tablespoons extra virgin olive oil or canola or vegetable oil
1 to 2 teaspoons sea salt or kosher salt

Toppings (Optional)

butter, salt, pepper, shredded cheese, chives, bacon, green onions, chili

Instructions

Scrub the potatoes clean and then thoroughly dry. Poke the potatoes multiple times all over using the tines of a fork.
Brush the oil evenly over the potatoes and then sprinkle generously with the salt.
Place the potatoes in the air fryer, making sure they are not touching, and then turn the air fryer to 400°F.
Air fry the potatoes for 25 to 30 minutes. Flip the potatoes over and cook for another 15 to 20 minutes, or until you can easily insert a knife into the middle of the potato.
Remove the potatoes from the air fryer and cut open. Use a fork to fluff the insides and then load up with your favorite toppings. Enjoy!

Video

Notes

Storage Information

These Air Fryer Baked Potatoes are best when served hot and fresh out of the air fryer. However, if you have leftovers, store them in an airtight container in the fridge for up to three days.

To reheat, simply place them back in the air fryer for a few minutes until heated through.

Nutrition