Chex Mix Recipe
This homemade Chex Mix recipe is a surefire way to elevate your snacking game! A delicious combination of crunchy ingredients coated in a savory mixture of butter, spices and a hint of heat, makes every bite a flavor explosion. Whether you're entertaining guests on game day, need a quick snack, or want to bring something to a potluck, this homemade Chex Mix recipe is sure to be a hit!
Servings 12
Calories 515kcal
Ingredients
- 3 cups Corn Chex cereal
- 3 cups Rice Chex cereal
- 2 cups Wheat Chex cereal
- 2 cups cheese crackers
- 2 cups mini pretzels
- 2 cups mixed nuts
- 1 cup bagel chips optional
- 16 tablespoons unsalted butter melted
- 4 tablespoons Worcestershire sauce
- 1 ½ teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Dash or two of hot sauce optional
Instructions
- Preheat the oven to 250°F. Line a half sheet pan with parchment paper or a silicone baking mat or spray lightly with nonstick cooking spray. Set aside.
- In an extra large bowl, combine the Chex cereal, cheese crackers, pretzels, nuts and bagel chips if using. Toss to evenly distribute ingredients.
- In a small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, smoked paprika and hot sauce (if using).
- Pour the butter mixture over the cereal mixture and gently toss until all the ingredients are evenly coated..
- Transfer the mixture to the prepared baking sheet and spread to create an even layer.
- Bake for 1 hour, stirring every 15 minutes, spreading evenly and returning to the oven.
- Remove the baking sheet from the oven and let the Chex Mix cool on the baking sheet.
- Transfer to a serving bowl and enjoy!
Video
Notes
Storage Information
This Chex Mix recipe can be stored in an airtight container for up to a week. Just be sure to let the mix cool completely before storing.
To Freeze: Transfer to an airtight, freezer safe container and freeze for up to 3 months. Sit out at room temperature until thawed. To refresh the Chex Mix, simply reheat it in the oven at 250°F for 10 to 15 minutes.
Slow Cooker Version
Slow Cooker instructions can be found in the post above.
Nutrition
Calories: 515kcal | Carbohydrates: 53g | Protein: 11g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 632mg | Potassium: 299mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1042IU | Vitamin C: 5mg | Calcium: 104mg | Iron: 10mg