Pumpkin Chocolate Chip Bread

pumpkin bread loaf on cutting board with two slices cut off

4.98 from 99 votes

Pumpkin Chocolate Chip Bread

This Homemade Pumpkin Bread is extra delicious, supremely moist, and bursting with fall flavors! So easy to make and a guaranteed hit with friends and family this holiday season. This easy pumpkin chocolate chip bread recipe is sure to become a new family favorite.

Course bread

Cuisine American

Keyword pumpkin bread, pumpkin chocolate chip bread

Prep Time 10

Cook Time 50

Total Time 1

Servings

Calories 217kcal

Author Trish - Mom On Timeout

Ingredients

3 cups all purpose flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
4 tsp pumpkin pie spice
2 cups canned pumpkin (not pumpkin pie filling)
2/3 cup brown sugar
2/3 cup granulated sugar
1 cup applesauce OR canola oil
3 eggs room temperature
1 tbsp vanilla extract
1 1/2 cups semi sweet chocolate chips
1/2 cup mini semi sweet chocolate chips reserve a couple tablespoons for the top of the bread if desired

Instructions

Preheat oven to 350F. Grease two 8x4 in loaf pans and line with parchment paper. Set aside.
In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. Set aside.
In a medium bowl, whisk together pumpkin, brown sugar, granulated sugar, applesauce OR oil, eggs, and vanilla extract.
Stir wet ingredients into dry ingredients, mixing just until moistened and combined.
Fold in chocolate chips, reserving a small amount of mini chocolate chips for topping if desired.
Pour half of the batter into each of the prepared loaf pans and bake for 50 to 55 minutes or until an inserted toothpick comes out clean.
Cool for 10 minutes in the pan before removing to a wire rack to cool completely.

Video

Notes

Tools Needed:

Loaf Pans | Mixing Bowls

Nutrition