Chocolate Mint Fudge Bars
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 36 bars
- 1 cup unsalted butter 2 sticks - softened
- ½ cup brown sugar packed
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 cup bittersweet chocolate chips
- 14 oz sweetened condensed milk 1 can
- 1 1/2 cups Andes Creme de Menthe Chocolate Mint Baking Chips
- 1 cup semi-sweet chocolate chips
- 1 cup mint M&Ms
Preheat oven to 350 degrees.
Lightly grease 9x13 baking dish or line with parchment paper.
Cream butter and sugar together.
Beat in flour and salt until nice and crumbly.
Reserve 3/4 cups of the crumb mixture and press the remaining onto bottom of prepared baking dish.
Bake for 10-12 minutes or until golden brown.
Meanwhile, combine sweetened condensed milk and bittersweet chips in a microwave safe dish and heat on medium heat, in 30 second intervals in microwave until chips are melted. Stir until smooth.
Pour over hot crust and spread until even.
Sprinkle Andes chips on top of the chocolate layer.
Sprinkle reserved crumb mixture over chocolate mixture.
Sprinkle with 1 cup semi-sweet chocolate chips and mint M&Ms.
Bake for an additional 25-30 minutes or until set.
Cool and cut into bars.
Calories: 240kcal | Carbohydrates: 29g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 20mg | Sodium: 63mg | Potassium: 114mg | Fiber: 1g | Sugar: 21g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg