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5 from 2 votes

Kielbasa, Peppers, and Potato Hash Skillet

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Entree
Servings: 4 servings
Calories: 330kcal
Author: Trish - Mom On Timeout


  • 2 tbsp extra-virgin olive oil
  • 1 tbsp unsalted butter
  • 1 lb potatoes thinly sliced into bite-sized pieces
  • salt and pepper to taste
  • 14 oz turkey kielbasa cut into 1/4" rounds
  • 1 onion thinly sliced
  • 1 bell peppers 1 to 2, chopped


  • Heat the olive oil and butter over medium-high heat in a large skillet. Add the potatoes and season with salt and pepper.
  • Cook until browned on one side, 6 to 7 minutes. Turn the potatoes over and cook for another 4 to 5 minutes, or until golden brown. Remove the potatoes from the skillet with a slotted spoon.
  • If the skillet is looking dry, add another tablespoon of olive oil.
  • Add the kielbasa and cook for 2 to 3 minutes on each side, until lightly browned.
  • Add the onions and pepper and cook, stirring frequently, until the onions are soft and translucent and the peppers and tender. Season with salt and pepper.
  • Stir the potatoes back in and continue cooking for another minute or two. Check seasonings and serve.


Calories: 330kcal | Carbohydrates: 23g | Protein: 18g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 1201mg | Potassium: 767mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1163IU | Vitamin C: 83mg | Calcium: 61mg | Iron: 13mg