Kielbasa, Peppers, and Potato Hash Skillet
Servings: 4 servings
- 2 tbsp extra-virgin olive oil
- 1 tbsp unsalted butter
- 1 lb potatoes thinly sliced into bite-sized pieces
- salt and pepper to taste
- 14 oz turkey kielbasa cut into 1/4" rounds
- 1 onion thinly sliced
- 1 bell peppers 1 to 2, chopped
Heat the olive oil and butter over medium-high heat in a large skillet. Add the potatoes and season with salt and pepper.
Cook until browned on one side, 6 to 7 minutes. Turn the potatoes over and cook for another 4 to 5 minutes, or until golden brown. Remove the potatoes from the skillet with a slotted spoon.
If the skillet is looking dry, add another tablespoon of olive oil.
Add the kielbasa and cook for 2 to 3 minutes on each side, until lightly browned.
Add the onions and pepper and cook, stirring frequently, until the onions are soft and translucent and the peppers and tender. Season with salt and pepper.
Stir the potatoes back in and continue cooking for another minute or two. Check seasonings and serve.
Calories: 330kcal | Carbohydrates: 23g | Protein: 18g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 1201mg | Potassium: 767mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1163IU | Vitamin C: 83mg | Calcium: 61mg | Iron: 13mg