This Kielbasa, Peppers, and Potato Hash is a delicious and easy dinner recipe that takes just 20 minutes and one skillet!
Course Entree
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 4servings
Calories 330kcal
Author Trish - Mom On Timeout
Ingredients
2tbspextra-virgin olive oil
1tbspunsalted butter
1lbpotatoesthinly sliced into bite-sized pieces
salt and pepper to taste
14ozturkey kielbasacut into 1/4" rounds
1onionthinly sliced
1bell peppers1 to 2, chopped
Instructions
Heat the olive oil and butter over medium-high heat in a large skillet. Add the potatoes and season with salt and pepper.
Cook until browned on one side, 6 to 7 minutes. Turn the potatoes over and cook for another 4 to 5 minutes, or until golden brown. Remove the potatoes from the skillet with a slotted spoon.
If the skillet is looking dry, add another tablespoon of olive oil.
Add the kielbasa and cook for 2 to 3 minutes on each side, until lightly browned.
Add the onions and pepper and cook, stirring frequently, until the onions are soft and translucent and the peppers and tender. Season with salt and pepper.
Stir the potatoes back in and continue cooking for another minute or two. Check seasonings and serve.