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5 from 7 votes

Slow Cooker Tater Tot Breakfast Casserole

This delicious Slow Cooker Tater Tot Breakfast Casserole is an easy, comfort food dish that is perfect any day of the week. Loaded with eggs, sausage, cheese and tater tots, this simple breakfast casserole is served up straight from your slow cooker!
Course Breakfast
Cuisine American
Keyword tater tot breakfast casserole
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Servings 8
Calories 531kcal
Author Trish - Mom On Timeout

Ingredients

  • 8 ounces breakfast sausage
  • 6 eggs
  • 1 cup heavy cream
  • 4 ounces diced pimiento drained
  • ¼ teaspoon ground mustard
  • ¼ cup diced onion
  • 8 ounces cheddar cheese grated (can use sharp, mild, etc.)
  • 28 ounces frozen mini tater tots full sized can be used as well
  • ¼ cup sliced green onion or chives

Instructions

  • Spray a 5 or 6 quart slow cooker with non stick cooking spray.
  • Crumble and brown breakfast sausage in a medium skillet until cooked through.
  • Whisk eggs in a medium bowl and add them to the slow cooker.
  • Add heavy cream, pimientos, ground mustard, onion, and half of cheese to slow cooker. Whisk to combine.
  • Add frozen tater tots and browned sausage to slow cooker. Stir to combine and evenly coat.
  • Cover and cook on high for 2 1/2 to 3 hours, rotating insert halfway through. Check to make sure eggs are set.
  • Sprinkle remaining cheese on top, cover with lid until cheese has melted.
  • Sprinkle with sliced green onions or chives.

Video

Nutrition

Calories: 531kcal | Carbohydrates: 28g | Protein: 18g | Fat: 39g | Saturated Fat: 18g | Cholesterol: 214mg | Sodium: 841mg | Potassium: 459mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1297IU | Vitamin C: 20mg | Calcium: 258mg | Iron: 2mg