This delicious Slow Cooker Tater Tot Breakfast Casserole is an easy, comfort food dish that is perfect any day of the week. Loaded with eggs, sausage, cheese and tater tots, this simple breakfast casserole is served up straight from your slow cooker!
Course Breakfast
Cuisine American
Keyword tater tot breakfast casserole
Prep Time 15 minutesminutes
Cook Time 2 hourshours30 minutesminutes
Servings 8
Calories 531kcal
Author Trish - Mom On Timeout
Ingredients
8ouncesbreakfast sausage
6eggs
1cup heavy cream
4ouncesdiced pimiento drained
¼teaspoonground mustard
¼cupdiced onion
8ouncescheddar cheesegrated (can use sharp, mild, etc.)
28ouncesfrozen mini tater totsfull sized can be used as well
¼cupsliced green onionor chives
Instructions
Spray a 5 or 6 quart slow cooker with non stick cooking spray.
Crumble and brown breakfast sausage in a medium skillet until cooked through.
Whisk eggs in a medium bowl and add them to the slow cooker.
Add heavy cream, pimientos, ground mustard, onion, and half of cheese to slow cooker. Whisk to combine.
Add frozen tater tots and browned sausage to slow cooker. Stir to combine and evenly coat.
Cover and cook on high for 2 1/2 to 3 hours, rotating insert halfway through. Check to make sure eggs are set.
Sprinkle remaining cheese on top, cover with lid until cheese has melted.