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No Bake Strawberry Pretzel Layered Dessert

This easy No Bake Strawberry Pretzel Layered Dessert is sure to become a new family favorite! A graham cracker-pretzel crust is topped with a sweet strawberry jell-o layer, rich vanilla pudding and creamy whipped topping! Don't forget the sprinkles!
Prep Time3 hrs
Total Time3 hrs
Course: Dessert
Cuisine: American
Keyword: no bake strawberry pretzel layered dessert
Servings: 12 servings
Calories: 230kcal
Author: Trish - Mom On Timeout



  • 2/3 cups graham cracker crumbs
  • 2/3 cup crushed pretzels
  • 8 tbsp butter melted

Strawberry Layer

  • 3 oz package strawberry gelatin
  • 1 cup water
  • 8 oz frozen sliced strawberries

Pudding Layer

  • 6.8 oz vanilla instant pudding
  • 2 cups very cold Almond Breeze Almondmilk vanilla


  • 2 cups whipped topping or whipped cream
  • sprinkles


  • Spray a 9-inch square pan with non-stick cooking spray and set aside.
  • Combine graham cracker crumbs, crushed pretzels, and melted butter in a medium bowl and stir to combine.
  • Once full incorporated, press the crumb mixture on the bottom of the prepared pan.
  • Refrigerate for 1 hour before adding jell-o layer.

Strawberry Layer

  • Bring one cups of water to a boil. Dissolve strawberry gelatin in water.
  • Stir in frozen strawberries. Let mixture become partially jellied before pouring over crust. (Refrigerate for up to 20 minutes before pouring over the crust if necessary.)
  • Let gelatin layer set up completely before moving on.

Pudding Layer

  • Whisk together both boxes of instant pudding mix with the almondmilk for two minutes.
  • Spread the pudding over the top of the set gelatin layer.
  • Refrigerate until pudding has fully set up.
  • Top with whipped topping or whipped cream and sprinkles if desired.


Calories: 230kcal | Carbohydrates: 31g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 346mg | Potassium: 61mg | Fiber: 1g | Sugar: 22g | Vitamin A: 305IU | Vitamin C: 11mg | Calcium: 69mg | Iron: 1mg