No Bake Strawberry Pretzel Layered Dessert
This easy No Bake Strawberry Pretzel Layered Dessert is sure to become a new family favorite! A graham cracker-pretzel crust is topped with a sweet strawberry jell-o layer, rich vanilla pudding and creamy whipped topping! Don't forget the sprinkles!
Servings: 12 servings
- 2/3 cups graham cracker crumbs
- 2/3 cup crushed pretzels
- 8 tbsp butter melted
- 3 oz package strawberry gelatin
- 1 cup water
- 8 oz frozen sliced strawberries
- 6.8 oz vanilla instant pudding
- 2 cups very cold Almond Breeze Almondmilk vanilla
- 2 cups whipped topping or whipped cream
Spray a 9-inch square pan with non-stick cooking spray and set aside.
Combine graham cracker crumbs, crushed pretzels, and melted butter in a medium bowl and stir to combine.
Once full incorporated, press the crumb mixture on the bottom of the prepared pan.
Refrigerate for 1 hour before adding jell-o layer.
Bring one cups of water to a boil. Dissolve strawberry gelatin in water.
Stir in frozen strawberries. Let mixture become partially jellied before pouring over crust. (Refrigerate for up to 20 minutes before pouring over the crust if necessary.)
Let gelatin layer set up completely before moving on.
Whisk together both boxes of instant pudding mix with the almondmilk for two minutes.
Spread the pudding over the top of the set gelatin layer.
Refrigerate until pudding has fully set up.
Top with whipped topping or whipped cream and sprinkles if desired.
Calories: 230kcal | Carbohydrates: 31g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 346mg | Potassium: 61mg | Fiber: 1g | Sugar: 22g | Vitamin A: 305IU | Vitamin C: 11mg | Calcium: 69mg | Iron: 1mg