No Bake Strawberry Pretzel Layered Dessert
This easy No Bake Strawberry Pretzel Layered Dessert is sure to become a new family favorite! A graham cracker-pretzel crust is topped with a sweet strawberry jell-o layer, rich vanilla pudding and creamy whipped topping! Don't forget the sprinkles!
Servings 12 servings
Calories 230kcal
Ingredients
Crust
- 2/3 cups graham cracker crumbs
- 2/3 cup crushed pretzels
- 8 tbsp butter melted
Strawberry Layer
- 3 oz package strawberry gelatin
- 1 cup water
- 8 oz frozen sliced strawberries
Pudding Layer
- 6.8 oz vanilla instant pudding
- 2 cups very cold Almond Breeze Almondmilk vanilla
Topping
- 2 cups whipped topping or whipped cream
- sprinkles
Instructions
- Spray a 9-inch square pan with non-stick cooking spray and set aside.
- Combine graham cracker crumbs, crushed pretzels, and melted butter in a medium bowl and stir to combine.
- Once full incorporated, press the crumb mixture on the bottom of the prepared pan.
- Refrigerate for 1 hour before adding jell-o layer.
Strawberry Layer
- Bring one cups of water to a boil. Dissolve strawberry gelatin in water.
- Stir in frozen strawberries. Let mixture become partially jellied before pouring over crust. (Refrigerate for up to 20 minutes before pouring over the crust if necessary.)
- Let gelatin layer set up completely before moving on.
Pudding Layer
- Whisk together both boxes of instant pudding mix with the almondmilk for two minutes.
- Spread the pudding over the top of the set gelatin layer.
- Refrigerate until pudding has fully set up.
- Top with whipped topping or whipped cream and sprinkles if desired.
Nutrition
Calories: 230kcal | Carbohydrates: 31g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 346mg | Potassium: 61mg | Fiber: 1g | Sugar: 22g | Vitamin A: 305IU | Vitamin C: 11mg | Calcium: 69mg | Iron: 1mg