Look no further for the Best Ever Cranberry Sauce! This easy and delightful recipe takes only 15 minutes to make and a handful of ingredients! Spiced with cinnamon and sweetened with orange juice, it is the best combination of sweet and tart! The perfect complement to your holiday meal!
Course Side
Cuisine American
Keyword cranberry sauce
Prep Time 1 minuteminute
Cook Time 10 minutesminutes
Total Time 11 minutesminutes
Servings 8servings
Calories 100kcal
Author Trish - Mom On Timeout
Ingredients
¾cupsugar
½cuporange juice
½cupwater
12ozfresh cranberriesrinsed and picked through
pinchof salt
1cinnamon stick
1pieceof orange peeljust use a potato peel or paring knife
Instructions
Combine sugar, orange juice, and water in a large saucepan over medium heat. Stir to combine.
Add cranberries, salt, cinnamon stick and orange peel.
Bring to a simmer over medium heat, stirring frequently.
Continue cooking, for about 10 minutes, or until all or most of the cranberries have popped. I like to leave a handful of berries whole.
Let cool for at least 30 minutes. Cover and refrigerate until ready to use.