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5 from 1 vote

Chocolate Chip Banana Cookies

Throwing out ripe bananas is a serious no-no in my book. Don't do it! Make cookies instead! These Easy Chocolate Chip Banana Cookies are sure to become a new favorite - so soft and delicious, they're impossible to resist!
Prep Time45 mins
Cook Time9 mins
Total Time54 mins
Course: Dessert
Cuisine: American
Keyword: cookies
Servings: 24
Calories: 190kcal
Author: Trish - Mom On Timeout

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tbsp corn starch
  • 1 tsp salt
  • 1/2 cup unsalted butter softened
  • 2 ripe bananas peeled
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  • Whisk together the flour, baking soda, corn starch, and salt in a medium bowl and set aside.
  • Cream butter, bananas, and sugars together until light and fluffy. Beat in vanilla extract until combined.
  • Stir in the flour mixture just until combined. Stir in chocolate chips.
  • Refrigerate dough for 30 minutes.
  • Preheat oven to 375F. Line two cookie sheets with parchment paper or lightly spray with cooking spray.
  • Use a cookie scoop to scoop out cookie dough onto prepared cookie sheets.
  • Bake cookies for 9-10 minutes or just until they start to turn light, golden brown on top.
  • Let cookies cool completely on cookie sheets.

Nutrition

Calories: 190kcal | Carbohydrates: 27g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 153mg | Potassium: 122mg | Fiber: 1g | Sugar: 16g | Vitamin A: 130IU | Vitamin C: 0.8mg | Calcium: 18mg | Iron: 1.3mg