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5 from 45 votes

The BEST Fluffy Buttermilk Pancakes

The BEST Fluffy Buttermilk Pancakes you'll ever try! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!
Prep Time15 mins
Cook Time7 mins
Total Time22 mins
Course: Breakfast
Cuisine: American
Keyword: buttermilk pancakes, pancake recipe, pancakes
Servings: 12 pancakes
Calories: 120kcal
Author: Trish - Mom On Timeout

Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 tbsp granulated sugar
  • 2 cups buttermilk
  • 2 large eggs lightly beaten
  • 1 tsp vanilla extract optional

Instructions

  • Whisk together the dry ingredients in a large bowl or, as I frequently do, a large glass measuring cup.
  • Whisk in the buttermilk, eggs and vanilla extract just until combined. Some small lumps are okay.
  • Let pancake batter rest for 10 minutes.
  • Heat a large skillet or griddle over medium-high heat.
  • Spray with non-stick cooking spray OR brush with butter or oil.
  • Ladle 1/3 - 1/2 cup batter onto the griddle for each pancake.
  • Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown.
  • Serve with butter and syrup.

Notes

Nutrition

Calories: 120kcal | Carbohydrates: 20g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 255mg | Potassium: 170mg | Sugar: 4g | Vitamin A: 105IU | Calcium: 89mg | Iron: 1.2mg