This homemade Whole Wheat Bread recipe is so much better than anything you can buy at the store! Made with oats, brown sugar and honey for a hearty texture and subtly sweet flavor that’s perfect for sandwiches, soups and toast!
Prep Time: 25 mins
CALORIES: 90 kcal
- Dry active yeast or instant yeast - Granulated sugar - Warm water - Whole milk 110°F - Unsalted butter - Brown sugar - Honey - Old fashioned oats - Whole wheat flour - Salt - Bread flour
cook time: 25 mins
In a large mixing bowl, or the bowl of a stand mixer, add the yeast, sugar, and warm water. Stir to combine and allow to sit for 5 minutes or until you see bubbles form on the top.