THE ULTIMATE CHICKEN FRIED STEAK RECIPE WITH GRAVY

The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite.

Prep Time: 10 Mins

CUISINE: american

CALORIES: 956kcal

- Steaks - All purpose flour - Black pepper - Kosher salt or sea salt - Paprika - Onion powder - Garlic powder - Baking soda - Baking powder - Buttermilk

cook time: 15 mins

Ingredients

Step 1

In a shallow bowl, whisk together flour, one teaspoon black pepper, one teaspoon salt, paprika, onion powder, garlic powder, baking soda, and baking powder.

Step 2

In a separate shallow bowl, whisk together buttermilk , TABASCO® Sauce, and eggs. Set aside.

Step 3

Pat cube steaks dry with a paper towel, removing as much moisture as possible. Season with one teaspoon of salt and one teaspoon of pepper.

Step 4

Let sit for 5 minutes & pat dry again with paper towel. Dredge the cube steaks in the flour mixture, shaking off excess, then dredge in the buttermilk-egg mixture, letting excess drip off.

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