THE BEST CHICKEN MARINADE

This marinade produces so much flavor and keeps the chicken incredibly moist and outrageously delicious!

Prep Time: 5 Mins

CUISINE: american

CALORIES: 115kcal

- Extra virgin olive oil - Balsamic vinegar - Soy sauce - Worcestershire sauce - Lemon juice - Brown sugar - Dried rosemary - Dijon mustard or Spicy Brown mustard - Salt - Ground black pepper

cook time: 10 mins

Ingredients

Step 1

Combine all marinade ingredients in a large mixing bowl and whisk together. Remove a half a cup of marinade and reserve for basting the chicken later.

Step 2

Place chicken in a large resealable bag and pour marinade over the top. Gently massage chicken breasts and be sure to close bag securely.

Step 3

Refrigerate chicken and marinate for at least 30 minutes and up to 24 hours. I find 4 to 6 hours to be perfect.

Step 4

To grill: Preheat grill to medium high heat and lightly oil the grates. Remove the chicken from the marinade, letting the excess drip off. Grill chicken for 5 to 6 minutes on each side.

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