Prep Time: 5 Mins
- Extra virgin olive oil - Balsamic vinegar - Soy sauce - Worcestershire sauce - Lemon juice - Brown sugar - Dried rosemary - Dijon mustard or Spicy Brown mustard - Salt - Ground black pepper
cook time: 10 mins
Combine all marinade ingredients in a large mixing bowl and whisk together. Remove a half a cup of marinade and reserve for basting the chicken later.
Place chicken in a large resealable bag and pour marinade over the top. Gently massage chicken breasts and be sure to close bag securely.
To grill: Preheat grill to medium high heat and lightly oil the grates. Remove the chicken from the marinade, letting the excess drip off. Grill chicken for 5 to 6 minutes on each side.