This quick and easy Taco Soup recipe is a delicious and satisfying meal that’s perfect for busy weeknights. Packed full of flavor and customizable with your favorite toppings, this soup is sure to become a new family favorite!
Prep Time: 5 Min
- Lean ground beef - Yellow or red onion - Garlic - Taco seasoning - Low sodium beef broth or stock - Tomatoes - RO*TEL Original Diced Tomatoes & Green Chilies - Kidney beans - Pinto beans - Yellow corn
COOK Time: 20 Min
Add the diced onion and cook until translucent, stirring frequently. Remove any excess grease. Add the minced garlic and 1 tablespoon or taco seasoning and cook for 1 to 2 minutes.
Stir in the drained kidney beans, pinto beans and corn. Bring the mixture to a simmer and continue cooking for 10 to 15 minutes or until heated through.