SHRIMP NACHOS

These Shrimp Nachos are a tasty seafood twist on everyone’s favorite appetizer!

Prep Time: 10 mins

CUISINE: american

CALORIES: 530 kcal

Shrimp: - Shrimp - Salt - Pepper - Chili powder - Garlic powder - Onion powder - Cumin - Smoked paprika - Olive oil

cook time: 15 mins

Ingredients

Step 1

Preheat oven to 350˚F. Line a large baking sheet with foil or parchment paper (for easy clean up).

Step 2

Spread half of the tortilla chips onto the prepared baking sheet. Top with half of the beans and cheese. Repeat layers.

Step 3

Bake for 10-15 minutes or until cheese is melted.

Step 4

While the nachos are baking, prepare the shrimp. Pick through the shrimp and make sure all the shells have been removed and the shrimp have been deveined.

Step 5

Pat the shrimp dry with a paper towel. Add the raw shrimp to a medium bowl. Add all of the seasoning and toss together until shrimp are evenly coated.

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