Prep Time: 30 Min
Vanilla Cake: - All-purpose flour - Baking powder - Salt - Unsalted butter - Vegetable oil or canola oil - Granulated sugar - Eggs - Vanilla extract - Whole milk
COOK Time: 20 Min
Whisk together the flour, baking powder & salt in a medium mixing bowl. Set aside. In a large mixing bowl or the bowl of a stand mixer, beat the butter, oil, & sugar together until light & fluffy.
Add the eggs and vanilla extract and beat until thoroughly incorporated. Add one-third of the dry mixture, alternating with one-third of the milk, mixing just until combined. Do not over mix.
Evenly divide the batter into the prepared cake pans. Bake for 20 to 25 minutes or until the edges just begin to turn golden and an inserted toothpick comes out clean.