RASPBERRY CRUMBLE COOKIES

Raspberry Crumble Cookies are melt in your mouth amazing! A shortbread style cookie filled with sweet raspberry jam and topped with a sweet and buttery crumble.

Prep Time: 10 Min

CUISINE: AMERICAN

CALORIES: 252kcal

Cook Time: 18 Min

Ingredients

Step 1

Preheat the oven to 350°F. Spray a jumbo muffin pan with baking spray (or grease and flour each well).

Step 2

Mix together the softened butter, powdered sugar, granulated sugar and extracts. Beat for 2 to 3 minutes until light and creamy.

Step 3

Add in the flour to the butter mixture and mix until mostly combined.

Step 4

Scoop and press into the bottom and up the sides of each well in the muffin pan.

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