Peppermint Snowball Cookies are everything a Christmas cookie should be! Easy, beautiful, & packed with flavor! A double dusting of powdered sugar gives these easy snowball cookies an extra sweet finish.
Prep Time: 15 mins
CALORIES: 82 kcal
- Unsalted butter - Powdered sugar - All-purpose flour - Salt - Peppermint extract - Red or pink food coloring - Andes peppermint baking chips - Additional powdered sugar for coating
cook time: 7 mins
Add food color a few drops at a time until desired color is achieved. Stir in peppermint baking chips. Refrigerate dough, covered, for at least 30 minutes.
Preheat oven to 375 degrees. Line a large baking sheet with parchment paper or silicone baking mat. Scoop out one tablespoon of dough at a time and form into a ball. Place on prepared sheet.
Line another large baking sheet with parchment paper and dust liberally with powdered sugar. Place slightly cooled cookies on this baking sheet and dust with additional powdered sugar. Let cool completely.