Olive Dip

This easy Olive Dip recipe is a classic appetizer that is perfect for any occasion! Indulge in the rich and creamy flavor made with a blend of green olives, cream cheese and mozzarella cheese.

Prep Time: 5 mins

CUISINE: american

calories: 332 kcal

- Green olives - Cream cheese - Mayonnaise - Mozzarella cheese - Sour cream - Red wine vinegar - Italian seasoning - Onion powder - Garlic powder - Black pepper - Smoked paprika - Kosher salt 

chill time: 4 hrs

Ingredients

Step 1

Place the olives, cream cheese, mayonnaise, mozzarella, sour cream, red wine vinegar, Italian seasoning, onion powder, garlic powder, pepper and smoked paprika into a food processor.

Step 2

Process until the desired smoothness is achieved, scraping down the sides as needed. Taste test the dip and add the salt if needed.

Step 3

Transfer the olive dip to a serving bowl, cover and refrigerate for at least 4 hours or overnight.

Step 4

Serve with crackers, chips, or fresh veggies. Optional garnish with whole or sliced olives, green onions, and parsley.

Swipe Up To See Full Recipe!

CHICKEN PICCATA RECIPE

ROASTED RED BELL PEPPER DIP

DILL PICKLE DIP

MORE DELICIOUS RECIPES

www.momontimeout.com

FOLLOW FOR DINNER, DESSERTS & MORE