LEMON  TIRAMISU

This sweet and tart Lemon Tiramisu recipe is so delicious and easy to make! Made with creamy mascarpone cheese, tart lemon curd and light and fluffy lady fingers.

Prep Time: 20 mins

CUISINE: american

CALORIES: 315 kcal

- Lemonade - Ladyfingers - Lemon curd - Heavy whipping cream - Lemon zest - Powdered sugar - Instant lemon pudding mix - Mascarpone cheese

chill time: 6 hours

Ingredients

Step 1

Spray a 9 inch square baking dish with nonstick spray and set aside. Add the lemonade to a small shallow dish or bowl.

Step 2

Dip the Ladyfingers into the lemonade, turning to fully coat, allow the excess to drip off and place the Ladyfingers in a single layer in the prepared baking dish.

Step 3

Evenly spread about half of the lemon curd over the top of the ladyfingers.

Step 4

In a large mixing bowl, combine the heavy cream and lemon zest and beat with a hand mixer or stand mixer for one to two minutes.

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