HAMBURGER MACARONI SOUP

This soup is loaded with macaroni, vegetables, ground beef and tomatoes all simmered in a perfectly seasoned broth. This rich and hearty soup is sure to be a new family favorite!

Prep Time: 5 mins

CUISINE: american

CALORIES: 507 kcal

- Ground beef - Garlic salt - Dried basil - Bay leaves - Beef broth - Tomatoes - Tomato paste - Soy sauce - Mixed vegetables - Macaroni noodles

cook time: 25 mins

Ingredients

Step 1

Brown the ground beef in a large pot or Dutch oven over medium high heat. Drain the grease off of the beef and then season it with garlic salt, dried basil, and bay leaves. Stir to combine.

Step 2

Pour in the beef broth, diced tomatoes, tomato paste, soy sauce and mixed vegetables. Stir and bring just to a boil.

Step 3

Add in the macaroni noodles and then reduce heat to a simmer. Cook covered for 10 to 15 minutes or until noodles are cooked to al dente.

Step 4

Sprinkle with chopped parsley, optional, and serve warm.

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