Graham Cracker Toffee

Graham Cracker Toffee is the perfect addition to your Christmas cookie trays & holiday dessert tables. An easy candy recipe that anyone can make, this toffee is sweet, crunchy & totally irresistible.

Prep Time: 20 mins

CUISINE: american

CALORIES: 266 kcal

- Graham crackers - Unsalted butter - Dark brown sugar - Vanilla extract - Kosher salt or sea salt - Semi sweet chocolate chips - Heath toffee bits

cook time: 5 mins

Ingredients

Step 1

Line a jelly roll pan with nonstick foil or parchment paper. You can also use a silicone baking mat. Preheat the oven to 350°F.

Step 2

Place the crackers in a single layer on the jelly roll pan. You may have a little space left over – that is perfectly fine. Set aside.

Step 3

Melt brown sugar and butter together in a 3 quart heavy bottomed sauce pan, stirring frequently over medium high heat.

Step 4

Bring mixture to a boil and boil for 3 full minutes stirring almost continuously. Remove from heat and stir in vanilla extract and salt.

Step 5

Pour mixture over the top of the graham crackers and spread evenly over the crackers using an offset spatula if necessary.

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