Homemade Glazed Donuts are a breakfast treat the whole family can agree on! Pillowy soft, light and fluffy glazed donuts – like the donut shop, but better!
Prep Time: 30 mins
CALORIES: 271 kcal
For the donuts: - Warm milk - Instant yeast or active dry yeast - Granulated sugar - Bread flour - Large eggs - Salt - Unsalted butter - Vegetable oil
rise time: 2 hrs
In a large mixing bowl or the bowl of a stand mixer, whisk together the warm milk, yeast and granulated sugar. Let sit for 5 minutes or until the mixture is foamy.
Scrape down the sides and bottom of the bowl and continue mixing at medium speed, for 2 minutes. The dough should be pulling away from the sides of the bowl.
Scrape down the sides and bottom of the bowl. With the mixer on medium speed, begin adding the butter one tablespoon at a time. After the butter has been added, the dough will look very sticky & wet.