Prep Time: 5 mins
CALORIES: 303 kcal
- Thick-cut bacon - Small onion - Garlic - Cabbage - Light brown sugar - Apple cider vinegar - Salt or seasoned salt - Freshly ground black pepper - Salted butter
cook time: 25 mins
In a dutch oven or large skillet with deep sides, cook the bacon over medium heat until crispy, about 8 minutes. Remove bacon with a slotted spoon and transfer to a plate. Set aside.
Add the onions and cook until translucent, stirring occasionally, about 7 to 8 minutes. Add the minced garlic and cook for one minute, stirring continuously.
Add the chopped cabbage, brown sugar, apple cider vinegar, salt and pepper. Stir to combine and continue cooking, stirring occasionally, until cabbage is tender, about 8 to 12 minutes.
Add the bacon and butter and stir until the butter is melted and the bacon is evenly distributed. Taste the fried cabbage and adjust seasoning if needed.