Prep Time: 10 mins
For the Spring Rolls: - Rice paper sheets - Rice noodles - Butter lettuce ribs removed - Avocado - Purple cabbage - Cucumber - Carrot - Thai basil leaves - Sesame seeds
COOK TIME: 0 mins
Fill a large bowl (big enough to fit the rice paper sheets) with warm water. Dip one rice paper sheet into the warm water for about 5 to 10 seconds, or until it begins to soften.
Gently fold the sides of the rice paper toward the center, covering the filling. Next, fold or pull the edge closest to you up and over the filling.