EASY PUMPKIN MOUSSE

This easy Pumpkin Mousse is perfectly spiced, rich and creamy, with a velvety texture that is irresistible!

Prep Time: 10 mins

CUISINE: american

CALORIES: 224 kcal

- Cheesecake instant pudding mix - Light brown sugar - Pumpkin pie spice - Half and half - Pumpkin puree - Whipped topping 

cook time: 30 mins

Ingredients

Step 1

In a large mixing bowl or the bowl of a stand mixer, combine the pudding mix, brown sugar and pumpkin pie spice. Whisk together until combined.

Step 2

Add in the half and half and pumpkin puree and beat with a hand or stand mixer until combined, scraping down the sides and bottom of the bowl as needed.

Step 3

Gently fold in 2 cups of the whipped topping. Transfer the mousse into (8) 4-ounce ramekins, bowls or glasses or into one large serving bowl.

Step 4

Cover tightly with plastic wrap and chill for 30 minutes. Use a piping bag and star piping tip to pipe the remaining whipped topping onto the top of the mousse or add dollops of whipped cream.

Step 5

Sprinkle with pumpkin pie spice and serve.

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