Prep Time: 10 mins
CALORIES: 224 kcal
- Cheesecake instant pudding mix - Light brown sugar - Pumpkin pie spice - Half and half - Pumpkin puree - Whipped topping
cook time: 30 mins
In a large mixing bowl or the bowl of a stand mixer, combine the pudding mix, brown sugar and pumpkin pie spice. Whisk together until combined.
Cover tightly with plastic wrap and chill for 30 minutes. Use a piping bag and star piping tip to pipe the remaining whipped topping onto the top of the mousse or add dollops of whipped cream.