Easy Christmas Peppermint Patties

You’re going to love this Easy Christmas Peppermint Patties recipe!  Super easy to make, fantastically festive, and always a hit with kids and adults alike.

Prep Time: 10 mins

CUISINE: american

CALORIES: 47 kcal

- Butter softened - Light corn syrup - Peppermint extract or mint extract - Powdered sugar - Food coloring - Granulated sugar

cook time: 10 mins

Ingredients

Step 1

Combine butter and corn syrup together in a small bowl. Stir in your extract of choice. Add 2 cups powdered sugar and mix until well combined.

Step 2

Stir in an additional cup of powdered sugar. Knead the mixture until the powdered sugar is absorbed and the dough is completely smooth, adding additional powdered sugar if needed.

Step 3

Divide dough into three portions. Tint one portion red with the red food color/gel and one green. Leave one portion white. If the dough gets sticky, knead in more powdered sugar, 1/4 cup at a time.

Step 4

Shape into 3/4 inch balls and roll in granulated sugar. Flatten gently with a fork. Let candies stand, uncovered, at room temperature for 1 day.

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