CROCK POT PINTO BEANS

This easy Pinto Beans recipe yields the most delicious, amazing pinto beans you’ve ever had – without having to soak your beans!

Prep Time: 10 Min

CUISINE: AMERICAN

CALORIES: 237kcal

Cook Time: 480 Min

Ingredients

Step 1

Saute onions, jalapeno and garlic in olive oil. You just want to soften them and bring out their flavor.

Step 2

Place the beans in the slow cooker and add sauteed mixture.

Step 3

Season with salt, pepper and cumin.

Step 4

Pour in chicken broth and stir gently.

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