Corn Casserole

This delicious Corn Casserole is the perfect easy side dish for your holiday meal! A little bit sweet, a little bit savory, this corn casserole recipe is delightfully creamy and takes just 5 minutes of prep! Perfect for any occasion!

Prep Time: 5 mins

CUISINE: american

CALORIES: 360 kcal

- Sour cream - Salted butter - Egg - Freshly ground black pepper - Onion powder - Garlic powder - Corn muffin - Creamed corn - Whole kernel corn - Pepper jack cheese - Green onions 

cook time: 45 mins

Ingredients

Step 1

Preheat the oven to 350°F. Spray a 9 inch square or 2 quart baking dish with nonstick cooking spray.

Step 2

In a large bowl, whisk together sour cream, melted butter, egg, pepper, onion powder and garlic powder until combined.

Step 3

Add corn muffin mix, creamed corn, whole kernel corn, cheese and green onions and stir just until combined.

Step 4

Transfer to the prepared pan and smooth the top. Bake for 45 to 55 minutes or until edges are golden brown and center isn't jiggly. Let cool for 10 minutes before serving. Enjoy!

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