CINNAMON ROLL LAYER CAKE

This easy Cinnamon Roll Layer Cake is topped with a luscious cream cheese frosting and comes together quickly with the help of canned cinnamon rolls!

Prep Time: 20 Min

CUISINE: AMERICAN

CALORIES: 846kcal

- 35 ounces refrigerated cinnamon rolls - 7.3 ounces refrigerated cinnamon rolls Cream Cheese Buttercream Frosting: - Cream cheese - Salted butter - Granulated sugar - Vanilla extract - Salt

COOK Time: 18 Min

Ingredients

Step 1

Prepare two 8" cake pans by lining the bottom with parchment paper and lightly spraying the bottom and sides with nonstick cooking spray.

Step 2

Preheat the oven according to the instructions on the back of the cans of cinnamon rolls. Unwrap and separate each of the two large containers of cinnamon rolls.

Step 3

Unwrap and separate each of the two large containers of cinnamon rolls. Place one cinnamon roll in the center of each prepared cake pan.

Step 4

Stretch or shape the cinnamon rolls as needed for them to fit nicely in the pan. The cinnamon rolls should be touching as much as possible.

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