Prep Time: 10 Min
- Boneless, skinless chicken breasts - All-purpose flour - Salt - Black pepper - Garlic powder - Dried oregano - Butter - Extra virgin olive oil
COOK Time: 12 Min
Cook chicken in the skillet until cooked through, about 3-5 minutes on each side over medium heat. The chicken should have an internal temperature of 165°F.
Make the Sauce: Remove chicken and add the rest of the ingredients (chicken broth, white wine, capers, lemon juice, lemon zest, Dijon mustard, and cornstarch) to the skillet, whisking to combine.